- Makes healthy frozen treats in only 20 minutes
- Simply place the Midas in your freezer overnight, once frozen fill with chilled ice cream ingredients and blend for 30 seconds with an electric hand mixer
- Use to quickly chill soups and dips, as an ice bucket or a wine cooler
- Makes at least 1.5 litres before refreezing
- Hypoallergenic, durable stainless steel construction
- Non-electric, no moving parts
- Wash in warm soapy water, dishwasher safe
- Delicious easy no-cook recipes included
- Diameter 24 cm, Height 15 cm, Weight 3 kg
- Midas ice cream maker. Simply elegant, simply the best! Discover the extraordinary taste of homemade frozen drinks and desserts! Now you can use fresh fruit and pure ingredients to produce delicious, healthy frozen treats in minutes without the additives, preservatives, hidden ingredients, or expense of store-bought products. Best of all, with the revolutionary Midas ice cream maker, you can do it with minimal fuss and an elegant flair. The Midas is made entirely from hypoallergenic, low-nickel stainless steel. Its unique design means it is durable, non-electric, and silent. It's easy to clean and there are no moving parts to break, wear out, or lose. No churning is required, so there's no messy paddle to pull out and scrape. The Midas is sturdy and built to last so go on and use those metal utensils without fear of gouging a hole in the canister, worrisome gel leaks, or expensive canister replacements so typical of other ice cream makers. Its elegant stainless steel design makes the Midas the perfect accompaniment to any dinner table from an outdoor picnic to the most formal black tie event. Unlike with electric churning ice cream makers, which can be gratingly noisy not to mention bulky, gadgety, and power-hungry conversation will not suffer and guests' nerves won't be set on edge by the Midas. (This is not to say your Midas will not be noticed!) The Midas is based on a brilliantly simple idea that really works. What sets it apart is its unique patented rapid freezing concept. The sealed double-walled canister and lid are filled with a technologically advanced FDA food-approved solution providing up to twice the freezing power of other products. After freezing the Midas for 12 hours at -20 °C (-4 °F) you can make 1.5 litres (over 6 cups, or eight normal servings) of soft-serve ice cream in only 15 to 20 minutes or let it sit a little bit longer for a harder consistency. Blend for 1 minute with an electric hand mixer for a super smooth light texture.